Chicken breast is among my preferred proteins to utilize so I like developing brand-new dishes to assist keep things intriguing! Try this fast tropical chicken salad with the distinct addition of tropical tastes. It will take you less than 10 minutes to make!
4 oz shredded chicken breast.
1/2 zucchini cut up into bite sized pieces.
2 tsp coconut oil.
3/4 cups pineapple cut into little cubes.
1 tablespoon lemon juice.
1/4 tsp dry basil.
himalayan salt & & pepper to taste.
In a medium sized blending bowl include your chicken, zucchini, and pineapple. Top with coconut oil, lemon juice and spices. Then toss!
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